We brewed our first two batches of beer at Cervecería de MateVeza on August 29. We kicked things off with my original Yerba Mate Pale Ale Recipe (with a ceremonious addition of a bottle of our first batch in 2006) and a Citra Hopped Wheat Beer. They’re making their debut this Wednesday night, 9/12/12. In addition, we’ve brewed a batch … Read more »
We are pleased to announce the lineup for Beerunch at Public House on September 30th:
MateVeza & Mill Valley Beerworks Morpho Herbal Ale – Oysters with Morpho Mignonette
Moonlight Change of Heart – Buttermilk Waffles with Pulled Pork & Apricot Preserves
AleSmith Speedway Stout – Bacon Doughnuts with Spiced Chocolate Sauce
Magnolia Pearly Baker’s Best – Jicama … Read more »
We have cleared almost all of the bureaucratic hurdles for our new brewpub, Cervecería de MateVeza, but we need your help. Our final approval will be given (we hope) by the San Francisco Planning commission tomorrow at 12PM. It is likely that our project will be challenged and that we will have to make a presentation to the Planning … Read more »
Cervecería de MateVeza Will Feature Argentinian Cuisine and a Collection of Craft Beer
SAN FRANCISCO, November 29 - MateVeza is pleased to announce its intention to open “Cervecería de MateVeza,” a restaurant and small brewery dedicated to providing locally-sourced, Argentinian-style cuisine paired with creative artisanal beers. Cervecería de MateVeza will be located at 3801 18th Street on the northwest corner … Read more »
From Brewbound on October 6, 2011:
Earlier this year, MateVeza Founder Jim Woods became the first craft brewer to receive Samuel Adams ‘Brewing The American Dream’ microloan, worth $10,000.
Woods will now have the chance to take part in their “Experienceship” program and will soon be tapping into Boston Beer Co.’s vast resources.
So how does he plan to take advantage of the opportunity?
“One of the … Read more »
MateVeza & Friends
Would like to thank all of you who attended Beerunch at Public House, a beer and food pairing brunch featuring MateVeza and other morning-friendly brews.
We hope that the feats of flavor bestowed upon you by the world’s most versatile beverage left you as gleefully giddy as we are. And remember, … Read more »
The Wall Street Journal reviewed several Black Lagers to mark the release of Guinness’ new Black Lager. They had the following to say about MateVeza’s Black Lager:
MateVeza’s black lager is the hoppiest of the bunch. Grass and citrus notes, plus its not-so-secret ingredient, yerba mate, balance the beer’s roasted grains with a unique, earthy, mint-like finish and, … Read more »
Aug. 19 (Bloomberg) — Jim Koch, founder and chairman of Boston Beer Co., and Jim Woods, founder and chairman of MateVeza, talk about the beer industry and craft brewers. They speak with Pimm Fox on Bloomberg Television’s “Taking Stock” (Source: Bloomberg). Watch the full video.
New Organic Morpho Herbal Ale Features Hibiscus Flowers & Bay Leaves
SAN FRANCISCO, August. 15 — MateVeza has released Morpho Herbal Ale, an organic ale brewed with yerba mate, hibiscus flowers and bay leaves. A collaboration with Mill Valley Beerworks, MateVeza’s newest limited release is an ode to the Morpho butterfly of South America. With hints of tropical flora from hibiscus, … Read more »
MateVeza founder Jim Woods and his girlfriend Abby Monroe visited Belgium from August 1st through 16th. We toured 11 breweries visited 9 more and sampled (for educational purposes of course) 103 beers. In the posts to follow, we will provide highlights of our journey traipsing through beer paradise. Here is a brief overview:
De Dolle Brouwers
De Halve Maan
De Glazen … Read more »