On Tap

We brewed!

We brewed our first two batches of beer at Cervecería de MateVeza on August 29. We kicked things off with my original Yerba Mate Pale Ale Recipe (with a ceremonious addition of a bottle of our first batch in 2006) and a Citra Hopped Wheat Beer. They’re making their debut this Wednesday night, 9/12/12. In addition, we’ve brewed a batch … Read more »

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IPA and Indian Food Pairing at Kennedy’s

A beer pairing worthy of Queen Victoria and Rudyard Kipling! Relive the glory days of the British Raj with MateVeza and Kennedy’s Indian Curry House as they pair IPAs with the exotic Indian delicacies they were meant to be enjoyed. A four course prix fixe menu has been prepared with both veg and non-veg options featuring some … Read more »

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On Tap at Bear’s Lair

MateVeza, the original “study time beer”, is currently on tap at Bear’s Lair, the on-campus pub at UC Berkeley. Go Beers!

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On Tap at Stone

MateVeza is now on tap at the Stone World Bistro & Gardens at Stone Brewing Company in Escondido, California. Come down and enjoy their tasty local and organic fare and a pint of the ‘veza. In addition to several other quality guest beers, their tap room often features variations … Read more »

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