Fitness Magazine – July / August 2010
Beer with Benefits
What’s hot in ale? Tea. Coffee has been used to flavor porters and stouts, and now java’s cousin is getting in on the action. Sure, you’ll get more bang for your antioxidant buck from fruits and veggies, but, hey, every little bit counts. Wondering what the latest combo of brews in one tastes like? We chose our top three earls gone wild. – Sarah D’Angelo
MateVeza Yerba Mate IPA – Testers enjoyed the fruity flavor of this brew, made with South American yerba mate. Special projects editor Caroline put it simply: “Yummy!” (mateveza.com)
