Brewed with organic two-row, Munich, and caramel malt, organic yerba mate, and Cascade, Centennial, and Simcoe hops. The yerba mate provides a natural source of caffeine equal to 1/2 of a cup of coffee per 12-ounce bottle.
Alcohol by Volume: 7.0%
Bitterness: 60 IBU
Caffeine Content: 60 mg (per 12-ounce bottle)